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| LEADER |
01042naa a22003494i 4500 |
| 001 |
I-ART000263 |
| 003 |
AR-BlMDP |
| 005 |
20240429123720.0 |
| 008 |
240423s1991 ag uu 00 0spa d |
| 040 |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
|
| 041 |
0 |
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|a spa
|
| 044 |
|
|
|a ag
|
| 084 |
|
|
|a E20
|
| 100 |
1 |
|
|a Elverdín, J.H.
|u depto.EC
|9 13991
|
| 245 |
1 |
0 |
|a Costo operativo de ajo y cebolla.
|
| 300 |
|
|
|a páginas 25-27 :
|b datos numéricos
|
| 336 |
|
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|a texto
|b txt
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
|
|a volumen
|b nc
|2 rdacarrier
|
| 521 |
|
|
|a Material de divulgación
|
| 650 |
|
4 |
|a AJO
|9 1409
|
| 650 |
|
4 |
|a ALLIUM CEPA
|9 1410
|
| 650 |
|
4 |
|a ALLIUM SATIVUM
|9 1411
|
| 650 |
|
4 |
|a ANALISIS DE COSTOS Y BENEFICIOS
|9 408
|
| 650 |
|
4 |
|a CEBOLLA
|9 1412
|
| 650 |
|
4 |
|a COSTOS DE PRODUCCION
|9 1653
|
| 700 |
1 |
|
|a Tosi, J.C.
|9 13545
|
| 710 |
2 |
|
|a APAS
|9 22251
|
| 773 |
0 |
|
|t Boletín Económico-APAS
|g vol.2, no.4 (1991), p.25-27
|
| 942 |
|
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|c AN
|2 udc
|
| 945 |
|
|
|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
|
| 999 |
|
|
|c 15477
|d 15477
|