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20240429123703.0 |
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240423s1985 xxuuu 00 0eng d |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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|a eng
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|a xxu
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| 084 |
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|a F60
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| 100 |
1 |
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|a Plaza, S.G.
|u depto.AG
|9 13679
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| 245 |
1 |
0 |
|a Changes in composition of potatoes Solanum tuberosum cv. Huinkul stored in clamps.
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| 300 |
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|a páginas 1254-1256 :
|b ilustraciones
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| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
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|a sin mediación
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
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| 504 |
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|a Incluye citas bibliográficas:
|b 32 referencias
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| 521 |
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|a Material de investigación
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| 650 |
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4 |
|a ALMACENAMIENTO
|9 324
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| 650 |
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4 |
|a FISIOLOGIA POSTCOSECHA
|9 2376
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| 650 |
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4 |
|a PAPA
|9 516
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| 700 |
1 |
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|a Barassi, C.A.
|9 22224
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| 700 |
1 |
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|a Crupkin, M.
|9 21804
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| 700 |
1 |
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|a Sueldo, R.J.
|9 14201
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| 773 |
0 |
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|t Journal of Food Science
|g vol.50, no.5 (1985), p.1254-1256
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| 942 |
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|c AN
|2 udc
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| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
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| 999 |
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|c 15368
|d 15368
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