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|a AR-BlMDP
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|e rda
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|a eng
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|a xxu
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| 084 |
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|a L40
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| 100 |
1 |
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|a Gil, E.A.
|u depto.PA
|9 5649
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| 245 |
1 |
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|a An Evaluation of carcass specific volume, dye dilution and empty body parameters as predictors of beef carcass compositon over a wide range of fatness.
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| 300 |
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|a páginas 459-469 :
|b ilustraciones, datos numéricos
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| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
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|a sin mediación
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
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| 504 |
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|a Incluye citas bibliográficas:
|b 33 referencias
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| 521 |
|
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|a Material de investigación
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| 650 |
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4 |
|a CANAL ANIMAL
|9 9045
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| 650 |
|
4 |
|a GANADO DE CARNE
|9 810
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| 650 |
|
4 |
|a GRASAS ANIMALES
|9 5719
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| 650 |
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4 |
|a PASTOREO
|9 1800
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| 700 |
1 |
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|a Cahill, V.R.
|9 22127
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| 700 |
1 |
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|a Johnson, R.R.
|9 22128
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| 700 |
1 |
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|a Klosterman, E.W.
|9 22129
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| 700 |
1 |
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|a McClure, K.E.
|9 22130
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| 773 |
0 |
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|t Journal of Animal Science
|g vol.31 (1970), p.459-469
|x 0021-8812
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| 942 |
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|c AN
|2 udc
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| 945 |
|
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
|
| 999 |
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|c 15282
|d 15282
|