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|a Koppmann, Mariana,
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|a Nuevo manual de gastronomía molecular: el encuentro entre la ciencia y la cocina
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| 260 |
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|a Buenos Aires :
|b Siglo Veintiuno,
|c 2012.
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| 300 |
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|a 236 p. :
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|c 23 cm.
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| 490 |
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|a Ciencia que ladra-. Ser. Mayor
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|a GASTRONOMIA
|9 6165
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|a DIVULGACION CIENTIFICA
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