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| LEADER |
00857nam a2200265 a 4500 |
| 003 |
AR-LpUBP |
| 005 |
20231114184340.0 |
| 007 |
ta |
| 008 |
180409s2012 ag a g 000 0 spa d |
| 020 |
|
|
|a 9789871860005
|
| 040 |
|
|
|a AR-LpUBP
|b spa
|c AR-LpUBP
|
| 080 |
|
|
|a 612.39
|
| 100 |
1 |
|
|a Pico, Mercedes
|9 74501
|
| 245 |
1 |
0 |
|a Alimentos sin gluten :
|b Estrategias para su elaboración
|
| 260 |
|
|
|a Rosario :
|b Corpus,
|c 2012.
|
| 300 |
|
|
|a 78 p. :
|b il. ;
|c 24 cm.
|
| 650 |
|
4 |
|a NUTRICION
|9 3505
|
| 650 |
|
4 |
|a DIETETICA
|9 70007
|
| 650 |
|
4 |
|a ALIMENTOS
|9 66647
|
| 650 |
|
4 |
|a ALIMENTOS-PREPARACION
|9 14953
|
| 700 |
1 |
|
|a Vinuesa, María Victoria
|9 74502
|
| 942 |
|
|
|c BK
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|6 NC07430
|7 0
|9 124993
|a DUN
|b DUN
|c FG
|d 2023-07-10
|i 528434
|l 1
|m 2
|o Nc-07430
|p DUN528434
|r 2024-09-03 15:38:36
|s 2024-07-12
|w 2023-07-10
|y BK
|
| 999 |
|
|
|c 88981
|d 88981
|
| 988 |
|
|
|d CLI CLI
|