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| LEADER |
00916nam a2200265 a 4500 |
| 001 |
8512 |
| 003 |
AR-LpUBP |
| 005 |
20250704182956.0 |
| 007 |
ta |
| 008 |
031107s1986 mx g 000 0 spa d |
| 020 |
|
|
|a 9681315774
|
| 040 |
|
|
|a AR-LpUBP
|b spa
|c AR-LpUBP
|
| 080 |
|
|
|a 641
|
| 100 |
1 |
|
|a Birchfield, John C.
|9 6160
|
| 245 |
1 |
0 |
|a Manual de operaciones para el servicio de alimentos
|
| 260 |
|
|
|a México :
|b Diana,
|c 1986.
|
| 300 |
|
|
|a 474 p. ;
|c 23 cm.
|
| 650 |
|
4 |
|a ABASTECIMIENTO DE ALIMENTOS
|9 6161
|
| 700 |
1 |
|
|a Quijano, Rafael
|e tr.
|9 6162
|
| 942 |
|
|
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| 952 |
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| 952 |
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|4 0
|6 AB1456A
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|9 12439
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| 999 |
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|c 8512
|d 8512
|
| 988 |
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|
|c 34
|d Miguel Kiperszmid
|
| 997 |
|
|
|z a
|