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00881nam a2200241 a 4500 |
| 001 |
82013 |
| 003 |
AR-LpUBP |
| 005 |
20250704191709.0 |
| 007 |
ta |
| 008 |
050707s1972 mx g 000 0 spa d |
| 040 |
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|a AR-LpUBP
|b spa
|c AR-LpUBP
|
| 100 |
1 |
|
|a Longrée, Karla
|d 1905
|9 67753
|
| 245 |
1 |
0 |
|a Técnicas sanitarias en el manejo de los alimentos
|
| 260 |
|
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|a México :
|b Centro regional de ayuda técnica. Agencia para el desarrollo internacional,
|c 1972.
|
| 300 |
|
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|a 711 p. :
|b tablas ;
|c 21 cm.
|
| 500 |
|
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|a "Apéndice"., 281-303 Bibliografía al final de capítulos
|
| 650 |
|
4 |
|a ALIMENTOS
|9 66647
|
| 700 |
1 |
|
|a Blaker, Gertrude G.
|e colab.
|9 67754
|
| 942 |
|
|
|c BK
|
| 952 |
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|1 0
|2 udc
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|6 NC07319
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|9 115088
|a DUN
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|c FG
|d 2023-07-10
|i 437379
|l 0
|o Nc-07319
|p DUN437379
|r 2023-07-10 20:49:34
|w 2023-07-10
|y BK
|
| 999 |
|
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|c 82013
|d 82013
|
| 988 |
|
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|c 34
|d Miguel Kiperszmid
|
| 997 |
|
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|z a
|