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AR-LpUBP |
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20250704191614.0 |
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ta |
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040219s1984 sp a g 000 0 spa d |
| 040 |
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|a AR-LpUBP
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|a 547:641
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| 100 |
1 |
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|a Coultate, T.
|9 67291
|
| 245 |
1 |
0 |
|a Alimentos: química de sus componentes
|
| 260 |
|
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|a Zaragoza :
|b Acribia,
|c 1984.
|
| 300 |
|
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|a 199 p. :
|b il.; tablas ;
|c 24 cm.
|
| 500 |
|
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|a Incluye bibliografía al final de capítulos y apéndices
|
| 650 |
|
4 |
|a COMPOSICION DE LOS ALIMENTOS
|9 67292
|
| 700 |
1 |
|
|a Villegas Soláns, María de la Concepción Díaz de
|e tr.
|9 67293
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| 942 |
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| 999 |
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|c 81060
|d 81060
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| 988 |
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|c 34
|d Miguel Kiperszmid
|
| 997 |
|
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|z a
|