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|a 8420006734
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| 040 |
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|a AR-LpUBP
|b spa
|c AR-LpUBP
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| 100 |
1 |
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|a Adrian, Jean
|9 4799
|
| 245 |
1 |
0 |
|a La ciencia de los alimentos: de la A a la Z
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 1990.
|
| 300 |
|
|
|a [3], 317 p. :
|b il. ;
|c 24 cm.
|
| 500 |
|
|
|a Anexo, pp. 297-317
|
| 650 |
|
4 |
|a ALIMENTOS-COMPOSICION
|9 4800
|
| 700 |
1 |
|
|a Frangne, Regine
|9 4801
|
| 942 |
|
|
|c BK
|
| 952 |
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|0 0
|1 0
|2 udc
|4 0
|6 AB01663
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|9 11362
|a DUN
|b DUN
|c FG
|d 2023-07-10
|i 495858
|l 0
|o Ab-01663
|p DUN495858
|r 2023-07-10 20:15:25
|w 2023-07-10
|y BK
|
| 999 |
|
|
|c 7780
|d 7780
|
| 988 |
|
|
|c 34
|d Miguel Kiperszmid
|
| 997 |
|
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|z a
|