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| LEADER |
00652nam a2200217 a 4500 |
| 001 |
72767 |
| 003 |
AR-LpUBP |
| 005 |
20250704191055.0 |
| 007 |
ta |
| 008 |
120827s1944 xxu g 000 0 eng d |
| 040 |
|
|
|a AR-LpUBP
|b spa
|c AR-LpUBP
|
| 100 |
1 |
|
|a Tanner, Fred Wilbur
|9 59712
|
| 245 |
1 |
0 |
|a The microbiology of foods
|
| 250 |
|
|
|a 2nd. ed.
|
| 260 |
|
|
|a Illinois :
|b Garrard Press,
|c 1944.
|
| 300 |
|
|
|a 1196 p. ;
|c 18 cm.
|
| 942 |
|
|
|c BK
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|6 NH00373
|7 0
|9 102861
|a DUN
|b DUN
|c FG
|d 2023-07-10
|i 003195/48
|l 0
|o Nh-00373
|p DUN003195x48
|r 2023-07-10 20:45:25
|w 2023-07-10
|y BK
|
| 999 |
|
|
|c 72767
|d 72767
|
| 988 |
|
|
|c 34
|d Miguel Kiperszmid
|
| 997 |
|
|
|z a
|