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| LEADER |
00744nam a2200217 a 4500 |
| 001 |
39040 |
| 003 |
AR-LpUBP |
| 005 |
20250704184916.0 |
| 007 |
ta |
| 008 |
111205s1946 ag g 000 0 spa d |
| 040 |
|
|
|a AR-LpUBP
|b spa
|c AR-LpUBP
|
| 100 |
1 |
|
|a Montes, Adolfo Leandro
|9 6468
|
| 245 |
1 |
0 |
|a Fermentación alcohólica: procedimientos de sacarificación. El Moldy Bran
|
| 260 |
|
|
|a Buenos Aires,
|c 1946.
|
| 300 |
|
|
|a 3 p. ;
|c 15 cm.
|
| 500 |
|
|
|a De : Revista de la Asociación Química Argentina, Vol. 8, Nº 2, abril 1946
|
| 942 |
|
|
|c BK
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|6 200MC
|7 0
|9 57954
|a DUN
|b DUN
|c FG
|d 2023-07-10
|i 303513
|l 0
|o 200-Mc
|p DUN303513
|r 2023-07-10 20:30:19
|w 2023-07-10
|y BK
|
| 999 |
|
|
|c 39040
|d 39040
|
| 988 |
|
|
|c 34
|d Miguel Kiperszmid
|
| 997 |
|
|
|z a
|