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| LEADER |
00623nam a2200217 a 4500 |
| 001 |
38743 |
| 003 |
AR-LpUBP |
| 005 |
20250704184905.0 |
| 007 |
ta |
| 008 |
111121s1949 xxu g 000 0 eng d |
| 040 |
|
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|a AR-LpUBP
|b spa
|c AR-LpUBP
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| 100 |
1 |
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|a Magoffin, J. E.
|9 34754
|
| 245 |
1 |
0 |
|a The Use of Antioxidants in Potato Chipping
|
| 260 |
|
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|c 1949.
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| 300 |
|
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|c 15 cm.
|
| 700 |
1 |
|
|a Bentz, R. W.
|9 34755
|
| 942 |
|
|
|c BK
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|6 833NG
|7 0
|9 57630
|a DUN
|b DUN
|c FG
|d 2023-07-10
|i 298498
|l 0
|o 833-Ng
|p DUN298498
|r 2023-07-10 20:30:12
|w 2023-07-10
|y BK
|
| 999 |
|
|
|c 38743
|d 38743
|
| 988 |
|
|
|c 34
|d Miguel Kiperszmid
|
| 997 |
|
|
|z a
|