The chemistry and technology of food and food products
Guardado en:
| Autor principal: | |
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| Formato: | Libro |
| Publicado: |
New York :
Interscience publ.,
1944.
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| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| Notas: | Prepared by a group of specialists under the editorship of... |
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| Descripción Física: | 21 cm. |