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29520 |
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AR-LpUBP |
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1 |
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|a Jacobs, Morris B.
|9 28547
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| 245 |
1 |
0 |
|a The chemistry and technology of food and food products
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| 260 |
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|a New York :
|b Interscience publ.,
|c 1944.
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| 300 |
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|c 21 cm.
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| 500 |
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|a Prepared by a group of specialists under the editorship of...
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|c 34
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