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|a AR-LpUBP
|b spa
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| 100 |
1 |
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|a Risse, Jacques
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| 245 |
1 |
0 |
|a La alimentación del ganado ovino, bovino, porcino y aves
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| 260 |
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|a Barcelona :
|b Blume,
|c 1970.
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| 300 |
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|a 374 p. :
|b il., láms., gráfs., tablas
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| 500 |
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|a Apéndice p. [337]-370. Bibliografía.
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4 |
|a GANADO-ALIMENTOS
|9 40765
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| 700 |
1 |
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|a Costa Batllori, Pedro
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|c 181938
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|b CLI CLI
|c 34
|d Miguel Kiperszmid
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| 997 |
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|z a
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