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| LEADER |
00686nam a2200217 a 4500 |
| 001 |
168001 |
| 003 |
AR-LpUBP |
| 005 |
20250704201119.0 |
| 007 |
ta |
| 008 |
111220s1962 xx g 000 0 spa d |
| 040 |
|
|
|a AR-LpUBP
|b spa
|c AR-LpUBP
|
| 100 |
1 |
|
|a Woot-Tsuen, Wu Leung
|9 111649
|
| 245 |
1 |
0 |
|a Tabla de composición de alimentos para uso en América Latina
|
| 260 |
|
|
|b Incap-Icnnd,
|c 1962.
|
| 300 |
|
|
|a 132 p. ;
|c 14 cm.
|
| 700 |
1 |
|
|a Flores, Marina
|9 111650
|
| 942 |
|
|
|c BK
|
| 952 |
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|
|0 0
|1 0
|2 udc
|4 0
|6 NC06360
|7 0
|9 244457
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|d 2023-07-10
|i 412585
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|r 2023-07-10 21:30:27
|w 2023-07-10
|y BK
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| 999 |
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|c 168001
|d 168001
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| 988 |
|
|
|c 34
|d Miguel Kiperszmid
|
| 997 |
|
|
|z a
|