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| LEADER |
00849nam a2200229 a 4500 |
| 001 |
161462 |
| 003 |
AR-LpUBP |
| 005 |
20250704200634.0 |
| 007 |
ta |
| 008 |
091126s1942 ag g 000 0 spa d |
| 040 |
|
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|a AR-LpUBP
|b spa
|c AR-LpUBP
|
| 100 |
1 |
|
|a Fernández, Julio A.
|9 95323
|
| 245 |
1 |
0 |
|a Elaboración de embutidos y fiambres
|
| 260 |
|
|
|a Buenos Aires :
|b Rosso y Cia. (L. J.),
|c 1942.
|
| 300 |
|
|
|a 158 p. :
|b tela ;
|c 18 cm.
|
| 700 |
1 |
|
|a Calió, T.
|9 108195
|
| 942 |
|
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|c 161462
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| 988 |
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|c 34
|d Miguel Kiperszmid
|
| 997 |
|
|
|z a
|