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|a AR-LpUBP
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1 |
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|a Lawrie, R. A.
|9 101113
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1 |
0 |
|a Ciencia de la carne
|
| 260 |
|
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|a Zaragoza :
|b Acribia,
|c 1967.
|
| 300 |
|
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|a 380 p. :
|b il., lám. pleg.
|
| 500 |
|
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|a Bibliografía, p. 335-363.
|
| 650 |
|
4 |
|a CARNE-INDUSTRIA Y COMERCIO
|9 56844
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| 700 |
1 |
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|a Barrado, A. Marcos
|e tr.
|9 87665
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| 988 |
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|c 34
|d Miguel Kiperszmid
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| 997 |
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|z a
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