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|a 664.8/.9
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| 245 |
1 |
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|a HYGIENE et technologie de la viande fraiche
|
| 260 |
|
|
|a Paris :
|b Francia. Centre National de la Recherche Scientifique,
|c 1982.
|
| 300 |
|
|
|a 352 p. :
|b 1 p. ;
|c 30 cm.
|
| 500 |
|
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|a Bibliografía al final de capítulos
|
| 650 |
|
4 |
|a ALIMENTOS-CONSERVACION
|9 6469
|
| 710 |
2 |
|
|a Commision "Viandes et produits carnés" (C.N.E.R.N.A.)
|9 15141
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| 942 |
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|y BK
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|c 14347
|d 14347
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| 988 |
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|c 34
|d Miguel Kiperszmid
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| 997 |
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|z a
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