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| LEADER |
00925nam a2200265 a 4500 |
| 001 |
14246 |
| 003 |
AR-LpUBP |
| 005 |
20250704183356.0 |
| 007 |
ta |
| 008 |
031106s1975 mx a g 000 0 spa d |
| 040 |
|
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|a AR-LpUBP
|b spa
|c AR-LpUBP
|
| 080 |
|
|
|a 642.5
|
| 100 |
1 |
|
|a Coffman, James P.
|9 14956
|
| 245 |
1 |
0 |
|a Gastronomía profesional para establecimientos e instituciones
|
| 260 |
|
|
|a México :
|b Centro regional de ayuda técnica. Agencia para el desarrollo internacional ;
|b Marymar,
|c 1975.
|
| 300 |
|
|
|a 267 p. :
|b il., tablas (1 pleg.), diagrs. ;
|c 29 cm.
|
| 490 |
0 |
|
|a Gastronomía
|
| 500 |
|
|
|a Glosario, p. 245-249
|
| 650 |
|
4 |
|a GASTRONOMIA
|9 6165
|
| 700 |
1 |
|
|a Setaro, Flora
|e tr.
|9 5169
|
| 942 |
|
|
|c BK
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|6 AB01361
|7 0
|9 21538
|a DUN
|b DUN
|c FG
|d 2023-07-10
|i 445534
|l 0
|o Ab-01361
|p DUN445534
|r 2023-07-10 20:18:39
|w 2023-07-10
|y BK
|
| 999 |
|
|
|c 14246
|d 14246
|
| 988 |
|
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|c 34
|d Miguel Kiperszmid
|
| 997 |
|
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|z a
|