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01622nam a2200301 a 4500 |
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AR-LpUBP |
| 005 |
20231114185859.0 |
| 007 |
ta |
| 008 |
100917s2009 ag a g 000 0 spa d |
| 020 |
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|a 9789500007429
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| 040 |
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|a AR-LpUBP
|b spa
|c AR-LpUBP
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| 080 |
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|a 641.1
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| 100 |
1 |
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|a Rembado, Florencia Mabel
|9 97288
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| 245 |
1 |
0 |
|a La química en los alimentos
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| 260 |
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|a Buenos Aires :
|b Ministerio de Educación, Presidencia de la Nación,
|c 2009.
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| 300 |
|
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|a 144 p. :
|b il. col. ;
|c 24 cm.
|
| 490 |
0 |
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|a Las ciencias naturales y la matemática
|
| 650 |
|
4 |
|a ALIMENTOS-COMPOSICION
|9 4800
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| 700 |
1 |
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|a Sceni, Paula
|9 97289
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| 942 |
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|c BK
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| 952 |
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|d 2023-07-10
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|o SJ 641.1 REM ej. 1
|p DUN518269
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| 952 |
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|c 136173
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|d CLI CLI
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