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| LEADER |
01084nam a2200325 a 4500 |
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136065 |
| 003 |
AR-LpUBP |
| 005 |
20250704195104.0 |
| 007 |
ta |
| 008 |
100614s2004 sp g 000 0 spa d |
| 020 |
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|a 8497041453
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| 040 |
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|a AR-LpUBP
|b spa
|c AR-LpUBP
|
| 245 |
1 |
0 |
|a HISTORIA de la alimentación
|
| 260 |
|
|
|a Gijón :
|b Trea,
|c 2004.
|
| 300 |
|
|
|a 1101 p. ;
|c 25 cm.
|
| 500 |
|
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|a Bibliografía al final de capítulos.
|
| 650 |
|
4 |
|a GASTRONOMIA-HISTORIA
|9 61182
|
| 650 |
|
4 |
|a 641(091)
|9 61183
|
| 700 |
1 |
|
|a Flandrin, Jean-Louis
|e dir.
|9 97210
|
| 700 |
1 |
|
|a Montanari, Massimo
|e dir.
|9 97211
|
| 700 |
1 |
|
|a Pérez, Lourdes
|e tr.
|9 97212
|
| 700 |
1 |
|
|a Carvajal, Dolores
|e tr.
|9 97213
|
| 700 |
1 |
|
|a Carvajal, Nuria
|e tr.
|9 97214
|
| 700 |
1 |
|
|a Le Lanchon, Carolina
|e tr.
|9 97215
|
| 700 |
1 |
|
|a Martínez, Ana
|e tr.
|9 97216
|
| 942 |
|
|
|c BK
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|6 SL_641091_HIS
|7 1
|8 REF
|9 195066
|a DUN
|b DUN
|c SL
|d 2023-07-10
|i 517998
|l 1
|o SL 641(091) HIS
|p DUN517998
|r 2025-05-27 12:21:50
|s 2025-05-27
|w 2023-07-10
|y BK
|
| 999 |
|
|
|c 136065
|d 136065
|
| 988 |
|
|
|c 34
|d Miguel Kiperszmid
|
| 997 |
|
|
|z a
|