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100603s2001 sp g 000 0 spa d |
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|a 8425421993
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| 040 |
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|a AR-LpUBP
|b spa
|c AR-LpUBP
|
| 100 |
1 |
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|a Rigotti, Francesca
|d 1951
|9 97198
|
| 245 |
1 |
0 |
|a Filosofía en la cocina :
|b Pequeña crítica de la razón culinaria
|
| 260 |
|
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|a Barcelona :
|b Herder,
|c 2001.
|
| 300 |
|
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|a 150 p. ;
|c 20 cm.
|
| 500 |
|
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|a Notas bibliográficas p. 139-150
|
| 650 |
|
4 |
|a FILOSOFIA
|9 770
|
| 650 |
|
4 |
|a GASTRONOMIA
|9 6165
|
| 650 |
|
4 |
|a 101:641
|9 97199
|
| 700 |
1 |
|
|a Pons Irazazábal, María
|e tr.
|9 70537
|
| 942 |
|
|
|c BK
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| 952 |
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|y BK
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| 999 |
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|c 136056
|d 136056
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| 988 |
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|c 34
|d Miguel Kiperszmid
|
| 997 |
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|z a
|