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|a AR-LpUBP
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| 100 |
1 |
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|a Rigaux, E.
|9 45169
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| 245 |
1 |
0 |
|a La leche, la manteca y el queso
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| 260 |
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|a Madrid :
|b Bailly-Bailliere,
|c 1901.
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| 300 |
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|a 144 p. ;
|c 12 cm.
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| 500 |
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|a Encab. Pequeña Enciclopedia de Agricultura Vol.7
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| 700 |
1 |
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|a J. P y A.
|e tr.
|9 38173
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| 942 |
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|c BK
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|y BK
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|c 135091
|d 135091
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| 988 |
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|c 34
|d Miguel Kiperszmid
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| 997 |
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|z a
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