|
|
|
|
| LEADER |
01128nam a2200265 a 4500 |
| 001 |
107507 |
| 003 |
AR-LpUBP |
| 005 |
20250704193650.0 |
| 007 |
ta |
| 008 |
080610s1970 sw g 000 0 spa d |
| 040 |
|
|
|a AR-LpUBP
|b spa
|c AR-LpUBP
|
| 080 |
|
|
|a 641.56
|
| 110 |
2 |
|
|a Comité Mixto FAO/OIEA/OMS de Expertos en comestibilidad de alimentos irradiados
|9 90208
|
| 245 |
1 |
0 |
|a Comestibilidad de los alimentos irradiados, con especial referencia al trigo, las patatas y las cebollas; informe
|
| 260 |
|
|
|a Ginebra,
|c 1970.
|
| 300 |
|
|
|a 48 p. ;
|c 24 cm.
|
| 490 |
0 |
|
|a Organización mundial de la salud. Ser. de informes técnicos ;
|v 451
|
| 500 |
|
|
|a Anexos, p. 17-47 Incluye bibliografías
|
| 650 |
|
4 |
|a ALIMENTOS-CONSERVACION
|9 6469
|
| 942 |
|
|
|c BK
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|6 DB20041451
|7 0
|9 151538
|a DUN
|b DUN
|c FG
|d 2023-07-10
|i 445165
|l 0
|o Db-2004-1-451
|p DUN445165
|r 2023-07-10 21:01:34
|w 2023-07-10
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|6 DB20041451A
|7 0
|9 151539
|a DUN
|b DUN
|c FG
|d 2023-07-10
|i 445166
|l 0
|o Db-2004-1-451-a
|p DUN445166
|r 2023-07-10 21:01:34
|w 2023-07-10
|y BK
|
| 999 |
|
|
|c 107507
|d 107507
|
| 988 |
|
|
|c 34
|d Miguel Kiperszmid
|
| 997 |
|
|
|z a
|