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20250704193437.0 |
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011203s1980 sp ad g 000 0 spa d |
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|a 8428201617
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| 040 |
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|a AR-LpUBP
|b spa
|c AR-LpUBP
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| 080 |
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|a 577.1
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| 100 |
1 |
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|a Braverman, Joseph B. S.
|9 88290
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| 245 |
1 |
0 |
|a Introducción a la bioquímica de los alimentos
|
| 250 |
|
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|a 3a. ed.
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| 260 |
|
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|a Barcelona :
|b Omega,
|c 1980.
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| 300 |
|
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|a 355 p. :
|b il., tablas, gráfs. ;
|c 22
|
| 500 |
|
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|a Incluye bibliografías.
|
| 650 |
|
4 |
|a ALIMENTOS-ANALISIS
|9 4600
|
| 700 |
1 |
|
|a Goldblith, S. A.
|e pref.
|9 88291
|
| 700 |
1 |
|
|a Sanz Pérez, Bernabé
|e tr.
|9 3761
|
| 700 |
1 |
|
|a Burgos González, Justino
|e tr.
|9 4184
|
| 942 |
|
|
|c BK
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|6 BC_5771_BRA_3
|7 0
|9 146851
|a DUN
|b DUN
|c BC
|d 2023-07-10
|i 463711
|l 0
|o BC 577.1 BRA 3
|p DUN463711
|r 2023-07-10 21:00:08
|w 2023-07-10
|y BK
|
| 999 |
|
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|c 104751
|d 104751
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| 988 |
|
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|c 34
|d Miguel Kiperszmid
|
| 997 |
|
|
|z a
|