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AR-LpUBP |
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20250704193409.0 |
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ta |
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011031s1979 sp ado g 000 0 spa d |
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|a 8420004235
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| 040 |
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|a AR-LpUBP
|b spa
|c AR-LpUBP
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| 080 |
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|a 637.5
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| 100 |
1 |
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|a Forrest, John C.
|9 87667
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| 245 |
1 |
0 |
|a Fundamentos de ciencia de la carne
|
| 260 |
|
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|a Zaragoza :
|b Acribia,
|c 1979.
|
| 300 |
|
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|a 3 h. p., 364 p. :
|b il., fots., gráfs., tablas ;
|c 24
|
| 500 |
|
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|a Bibliografía al final de capítulos
|
| 650 |
|
4 |
|a CARNE
|9 87663
|
| 700 |
1 |
|
|a Aberle, Elton D.
|9 87668
|
| 700 |
1 |
|
|a Hedrick, Harold B.
|9 87669
|
| 700 |
1 |
|
|a Sanz Pérez, Bernabé
|e tr.
|9 3761
|
| 942 |
|
|
|c BK
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|6 BC_6375_FUN_EJ_1
|7 0
|9 145534
|a DUN
|b DUN
|c BC
|d 2023-07-10
|i 466173
|l 0
|o BC 637.5 FUN ej. 1
|p DUN466173
|r 2023-07-10 20:59:48
|w 2023-07-10
|y BK
|
| 999 |
|
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|c 104193
|d 104193
|
| 988 |
|
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|c 34
|d Miguel Kiperszmid
|
| 997 |
|
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|z a
|