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00878nam a2200277 a 4500 |
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104191 |
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AR-LpUBP |
| 005 |
20250704193409.0 |
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ta |
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011031s1976 sp a g 000 0 spa d |
| 020 |
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|a 8420003867
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| 040 |
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|a AR-LpUBP
|b spa
|c AR-LpUBP
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| 080 |
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|a 637.5
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| 100 |
1 |
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|a Price, J. F.
|9 87662
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| 245 |
1 |
0 |
|a Ciencia de la carne y de los productos cárnicos
|
| 260 |
|
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|a Zaragoza :
|b Acribia,
|c 1976.
|
| 300 |
|
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|a x, 668 p. :
|b il. ;
|c 24
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| 500 |
|
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|a Bibliografía al final de capítulos
|
| 650 |
|
4 |
|a CARNE
|9 87663
|
| 700 |
1 |
|
|a Schweigert, B. S.
|9 87664
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| 700 |
1 |
|
|a Barrado, A. Marcos
|e tr.
|9 87665
|
| 942 |
|
|
|c BK
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|6 BC_6375_PRI_EJ_1
|7 0
|9 145532
|a DUN
|b DUN
|c BC
|d 2023-07-10
|i 467973
|l 0
|o BC 637.5 PRI ej. 1
|p DUN467973
|r 2023-07-10 20:59:48
|w 2023-07-10
|y BK
|
| 999 |
|
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|c 104191
|d 104191
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| 988 |
|
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|c 34
|d Miguel Kiperszmid
|
| 997 |
|
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|z a
|