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00897nam a2200253 a 4500 |
| 001 |
103991 |
| 003 |
AR-LpUBP |
| 005 |
20250704193400.0 |
| 007 |
ta |
| 008 |
011023s1969 sp ad g 000 0 spa d |
| 040 |
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|a AR-LpUBP
|b spa
|c AR-LpUBP
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| 080 |
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|a 663.2
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| 100 |
1 |
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|a Mareca Cortés, Ildefonso
|9 87449
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| 245 |
1 |
0 |
|a Enología; enfoques científicos y técnicos sobre la vid y el vino
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| 260 |
|
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|a Madrid :
|b Alhambra,
|c 1969.
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| 300 |
|
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|a xiv, 308 p. :
|b il. (1 pleg.), gráfs. ;
|c 23
|
| 490 |
0 |
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|a Zairos. Sección I Tecnología de los productos alimenticios
|
| 500 |
|
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|a Biblografía al final de capítulos.
|
| 650 |
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4 |
|a VINICULTURA
|9 4303
|
| 942 |
|
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|c BK
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|6 BC_6632_MAR_EJ_1
|7 0
|9 145009
|a DUN
|b DUN
|c BC
|d 2023-07-10
|i 441866
|l 0
|o BC 663.2 MAR ej. 1
|p DUN441866
|r 2023-07-10 20:59:39
|w 2023-07-10
|y BK
|
| 999 |
|
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|c 103991
|d 103991
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| 988 |
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|c 34
|d Miguel Kiperszmid
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| 997 |
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|z a
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