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| LEADER |
00904nam a2200277 a 4500 |
| 001 |
103990 |
| 003 |
AR-LpUBP |
| 005 |
20250704193400.0 |
| 007 |
ta |
| 008 |
011023s1980 sp g 000 0 spa d |
| 020 |
|
|
|a 8420004464
|
| 040 |
|
|
|a AR-LpUBP
|b spa
|c AR-LpUBP
|
| 080 |
|
|
|a 664.92
|
| 100 |
1 |
|
|a Möhler, Klement
|9 87447
|
| 245 |
1 |
0 |
|a El ahumado
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 1980.
|
| 300 |
|
|
|a vii, 74 p. :
|b tablas ;
|c 22
|
| 490 |
0 |
|
|a Ciencia y tecnología de la carne. Teoría y práctica ;
|v 11
|
| 500 |
|
|
|a "Bibliografía", p. 68-69.
|
| 650 |
|
4 |
|a CARNE-CONSERVACION
|9 87448
|
| 700 |
1 |
|
|a Romero Muños de Arenillas, José
|e tr.
|9 50981
|
| 942 |
|
|
|c BK
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|6 BC_6649_MOH_EJ_1
|7 0
|9 145008
|a DUN
|b DUN
|c BC
|d 2023-07-10
|i 466179
|l 0
|o BC 664.9 MOH ej. 1
|p DUN466179
|r 2023-07-10 20:59:39
|w 2023-07-10
|y BK
|
| 999 |
|
|
|c 103990
|d 103990
|
| 988 |
|
|
|c 34
|d Miguel Kiperszmid
|
| 997 |
|
|
|z a
|