Food additives & contaminants Part A. Chemistry, analysis, control, exposure & risk assessment

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Detalles Bibliográficos
Título anterior:Food additives and contaminants (Online)
Formato: Electrónico Revista
Lenguaje:Inglés
Publicado: London : Taylor & Francis
Materias:
Food additives > Periodicals.
Food contamination > Periodicals.
Food additives > Research > Periodicals.
Food contamination > Research > Periodicals.
Food Additives > Periodicals.
Food Contamination > Periodicals.
Acceso en línea:Available in Academic Search Premier.
Aporte de:Registro referencial: Solicitar el recurso aquí
Bibliotecas (UCSF) de Universidad Católica de Santa Fe
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222 1 0 |a Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment 
245 0 0 |a Food additives & contaminants  |n Part A.  |p Chemistry, analysis, control, exposure & risk assessment  |h [electronic resource]. 
246 1 3 |a Food additives and contaminants  |n Part A.  |p Chemistry, analysis, control, exposure and risk assessment 
260 |a London :  |b Taylor & Francis 
310 |a Monthly 
362 1 |a Print began with: Vol. 25, no. 1 (Jan. 2008) 
500 |a Description based on first issue; title from index screen, viewed Sept. 22, 2008. 
500 |a Latest issue consulted: Vol. 26, issue 3 (2009) (Informaworld website, viewed April 2, 2009). 
580 |a Informaworld website includes all issues from earlier title: Food additives & contaminants 
650 0 |a Food additives  |v Periodicals. 
650 0 |a Food contamination  |v Periodicals. 
650 3 |a Food additives  |x Research  |v Periodicals. 
650 3 |a Food contamination  |x Research  |v Periodicals. 
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650 2 |a Food Contamination  |v Periodicals. 
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