Food management
Guardado en:
| Título anterior: | Hospital & nursing home food management School & college food management |
|---|---|
| Formato: | Electrónico Revista |
| Lenguaje: | Inglés |
| Publicado: |
[Overland Park, KS, etc.]
[Penton Media, Inc., etc.]
|
| Materias: | |
| Acceso en línea: | Available in Business Source Complete. |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 02096cas a22005292 4500 | ||
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| 035 | |a (EBZ)ebs485187e | ||
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| 070 | 0 | |a TX341.F69 | |
| 130 | 0 | |a Food management (Online) | |
| 222 | 1 | 0 | |a Food management |
| 245 | 0 | 0 | |a Food management |h [electronic resource]. |
| 246 | 1 | 3 | |a Foodmanagement |
| 260 | |a [Overland Park, KS, etc.] |b [Penton Media, Inc., etc.] | ||
| 310 | |a Monthly, |b 2007- | ||
| 362 | 0 | |a v. 7- Aug./Sept. 1972- | |
| 500 | |a "Ideas for colleges, healthcare, schools and business dining." | ||
| 500 | |a Some issues are on CD-ROMs. | ||
| 500 | |a Previously published in New York, 19 -, and Cleveland, Ohio, 19 - | ||
| 525 | |a Also has special issues, some with distinctive titles. | ||
| 580 | |a Formed by the union of: Hospital & nursing home food management, and: School & college food management, continuing both of their vol. numbering. | ||
| 650 | 0 | |a Food service |v Periodicals. | |
| 650 | 0 | |a Quantity cooking |v Periodicals. | |
| 650 | 6 | |a Services alimentaires |v Périodiques. | |
| 650 | 6 | |a Restauration collective |v Périodiques. | |
| 650 | 7 | |a Food service. |2 fast |0 (OCoLC)fst00931080 | |
| 650 | 7 | |a Quantity cooking. |2 fast |0 (OCoLC)fst01754362 | |
| 655 | 7 | |a Periodicals. |2 fast |0 (OCoLC)fst01411641 | |
| 773 | 0 | |t Business Source Complete |d EBSCO | |
| 776 | 0 | 8 | |i Online version: |t Food management (Online) |w (OCoLC)42211042 |
| 776 | 1 | |t Food management |x 0091-018X |w (OCoLC)1780205 |w (DLC)sn 79004726 | |
| 780 | 1 | 4 | |t Hospital & nursing home food management |w (OCoLC)2447437 |
| 780 | 1 | 4 | |t School & college food management |w (OCoLC)11479055 |
| 856 | 4 | 0 | |3 Full text available: Jan 2000-. |z Available in Business Source Complete. |u https://search.ebscohost.com/direct.asp?db=bth&jid=%2203W%22&scope=site |
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