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751101c19729999ksumr p 0 a0eng c |
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|y 0091-018X
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|a (EBZ)ebs485187e
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040 |
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|a MnMULS
|b eng
|d EBZ
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|a nsdp pcc
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050 |
0 |
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|a TX943
|b .F66
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050 |
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4 |
|a TX901
|b .F68
|
070 |
0 |
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|a TX341.F69
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130 |
0 |
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|a Food management (Online)
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222 |
1 |
0 |
|a Food management
|
245 |
0 |
0 |
|a Food management
|h [electronic resource].
|
246 |
1 |
3 |
|a Foodmanagement
|
260 |
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|a [Overland Park, KS, etc.]
|b [Penton Media, Inc., etc.]
|
310 |
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|a Monthly,
|b 2007-
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362 |
0 |
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|a v. 7- Aug./Sept. 1972-
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500 |
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|a "Ideas for colleges, healthcare, schools and business dining."
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500 |
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|a Some issues are on CD-ROMs.
|
500 |
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|a Previously published in New York, 19 -, and Cleveland, Ohio, 19 -
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525 |
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|a Also has special issues, some with distinctive titles.
|
580 |
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|a Formed by the union of: Hospital & nursing home food management, and: School & college food management, continuing both of their vol. numbering.
|
650 |
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|a Food service
|v Periodicals.
|
650 |
|
0 |
|a Quantity cooking
|v Periodicals.
|
650 |
|
6 |
|a Services alimentaires
|v Périodiques.
|
650 |
|
6 |
|a Restauration collective
|v Périodiques.
|
650 |
|
7 |
|a Food service.
|2 fast
|0 (OCoLC)fst00931080
|
650 |
|
7 |
|a Quantity cooking.
|2 fast
|0 (OCoLC)fst01754362
|
655 |
|
7 |
|a Periodicals.
|2 fast
|0 (OCoLC)fst01411641
|
773 |
0 |
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|t Business Source Complete
|d EBSCO
|
776 |
0 |
8 |
|i Online version:
|t Food management (Online)
|w (OCoLC)42211042
|
776 |
1 |
|
|t Food management
|x 0091-018X
|w (OCoLC)1780205
|w (DLC)sn 79004726
|
780 |
1 |
4 |
|t Hospital & nursing home food management
|w (OCoLC)2447437
|
780 |
1 |
4 |
|t School & college food management
|w (OCoLC)11479055
|
856 |
4 |
0 |
|3 Full text available: Jan 2000-.
|z Available in Business Source Complete.
|u https://search.ebscohost.com/direct.asp?db=bth&jid=%2203W%22&scope=site
|
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|c 87838
|d 87838
|
942 |
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|z EBS
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942 |
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|c EBOOK
|
942 |
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|z EBS
|
942 |
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|c REL
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