Journal of food biochemistry
Guardado en:
| Título anterior: | Journal of food lipids |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico Revista |
| Lenguaje: | Inglés |
| Publicado: |
Westport, Conn. :
Food & Nutrition Press,
1977-
Malden, MA. : Blackwell Pub. Hoboken, NJ : Wiley Periodicals |
| Materias: | |
| Acceso en línea: | Available in Business Source Complete. |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 02174cas a22005412 4500 | ||
|---|---|---|---|
| 001 | ebs1726e | ||
| 003 | EBZ | ||
| 006 | m d |||||| | ||
| 007 | cr|unu|||||||| | ||
| 008 | 770426c19779999njubr p 0 a0eng | ||
| 022 | |y 0145-8884 | ||
| 035 | |a (EBZ)ebs1726e | ||
| 040 | |a DNAL |b eng |d EBZ | ||
| 042 | |a nsdp pcc | ||
| 050 | 0 | 0 | |a TX545 |b .J68 |
| 060 | 0 | 0 | |a W1 |b JO65Q |
| 070 | |a TX545.J6 | ||
| 130 | 0 | |a Journal of food biochemistry (Online) | |
| 222 | 1 | 0 | |a Journal of food biochemistry |
| 245 | 0 | 0 | |a Journal of food biochemistry |h [electronic resource]. |
| 246 | 3 | |a Food & Nutrition Press journal of food biochemistry | |
| 246 | 1 | 4 | |a FNP Journal of food biochemistry |f <Jan. 1977-> |
| 260 | |3 Jan. 1977-Oct. 2004: |a Westport, Conn. : |b Food & Nutrition Press, |c 1977- | ||
| 260 | 2 | |3 Oct. 2004-Aug. 2008: |a Malden, MA. : |b Blackwell Pub. | |
| 260 | 3 | |3 Oct. 2008- : |a Hoboken, NJ : |b Wiley Periodicals | |
| 310 | |a Six times a year, |b 1989- | ||
| 362 | 0 | |a v. 1- Jan. 1977- | |
| 500 | |a Editors: Jan. 1977- H.O. Hultin, N.F. Harrd and J.R. Whitaker. | ||
| 515 | |a Some vols. contain more than one Oct. issue. | ||
| 650 | 0 | |a Food |x Analysis |v Periodicals. | |
| 650 | 0 | |a Food |x Composition |v Periodicals. | |
| 650 | 0 | |a Biochemistry |v Periodicals. | |
| 650 | 2 | |a Food |v Periodicals. | |
| 650 | 2 | |a Food Analysis |v Periodicals. | |
| 650 | 6 | |a Aliments |x Analyse |x Périodiques. | |
| 650 | 6 | |a Aliments |x Composition |x Périodiques. | |
| 650 | 6 | |a Biochimie |x Périodiques. | |
| 700 | 1 | |a Hultin, H. O. | |
| 773 | 0 | |t Business Source Complete |d EBSCO | |
| 776 | 0 | 8 | |i Online version: |t Journal of food biochemistry (Online) |x 1745-4514 |w (DLC) 2005242020 |w (OCoLC)58046895 |
| 776 | 1 | |t Journal of food biochemistry |x 0145-8884 |w (OCoLC)2917846 |w (DLC)77073657 | |
| 780 | 0 | 5 | |t Journal of food lipids |x 1065-7258 |w (DLC) 93648867 |w (OCoLC)26710264 |
| 856 | 4 | 0 | |3 Full text available: Oct 2004-. (Due to publisher restrictions, the most recent 12 Month are not available). |z Available in Business Source Complete. |u https://search.ebscohost.com/direct.asp?db=bth&jid=%221726%22&scope=site |
| 999 | |c 89691 |d 89691 | ||
| 942 | |z EBS | ||
| 942 | |c REL | ||
| 942 | |z EBS | ||
| 942 | |c REL | ||