|
|
|
|
| LEADER |
01285cam a22003137a 4500 |
| 001 |
AR-SfUCB00024427 |
| 003 |
AR-SfUCB |
| 005 |
20200814110802.0 |
| 008 |
181025t2017||||ag fr 001|0dspa d |
| 020 |
|
|
|a 9789508925404
|
| 040 |
|
|
|a AR-SfUCB
|b spa
|c AR-SfUCB
|
| 080 |
0 |
|
|a 612.3
|
| 090 |
|
|
|c 612.3
|l A31u
|s Coleccion general
|
| 100 |
1 |
|
|a Aguirre, Patricia.
|9 13029
|
| 245 |
1 |
4 |
|a Una historia social de la comida /
|c Patricia Aguirre.
|
| 260 |
|
|
|a Buenos Aires :
|b Lugar,
|c 2017.
|
| 300 |
|
|
|a 375 p. ;
|c 23 cm.
|
| 650 |
|
4 |
|2 unescot
|a NUTRICION
|
| 650 |
|
4 |
|2 unescot
|a HISTORIA SOCIAL
|9 40723
|
| 650 |
|
4 |
|2 unescot
|a ALIMENTACION
|9 36526
|
| 650 |
|
4 |
|2 unescot
|a SALUD
|9 44197
|
| 653 |
|
|
|a HISTORIA DE LA COMIDA
|
| 942 |
|
|
|c BK
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 6123_A31U
|7 0
|9 30686
|a SF
|b SF
|d 2020-08-13
|l 0
|o 612.3 A31u
|p SF31006
|r 2020-08-13 00:00:00
|t 1
|w 2020-08-13
|y BK
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 6123_A31U_EJ_2
|7 0
|9 30687
|a SF
|b SF
|d 2020-08-13
|l 8
|o 612.3 A31u Ej. 2
|p SF31007
|r 2020-08-13 00:00:00
|t 2
|w 2020-08-13
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|6 6123_A31U_EJ3
|7 0
|9 30688
|a RE
|b RE
|d 2020-08-13
|l 0
|o 612.3 A31u. Ej.3
|p SF31134
|r 2020-08-13 00:00:00
|t 3
|w 2020-08-13
|y BK
|
| 953 |
|
|
|a Ciencias de la salud
|
| 959 |
|
|
|c Creado durante la migración a Koha.
|a Karla
|d Nro. acceso original: 00024427
|
| 999 |
|
|
|c 24427
|d 24427
|