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AR-SfUCB00024258 |
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20200814110751.0 |
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|a 9788416781874
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|a AR-SfUCB
|b spa
|c AR-SfUCB
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|h eng
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0 |
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|a 612.39
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|c 612.39
|l W66
|s Colección general
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100 |
1 |
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|a Width, Mary.
|9 34480
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245 |
1 |
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|a Guía básica de bolsillo para el profesional de la nutrición clínica /
|c Mary Width, Tonia Reinhard.
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250 |
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|a 2a ed.
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260 |
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|a Barcelona :
|b Wolters Kluwer,
|c 2018.
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300 |
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|a 560 p. :
|b graf. ;
|c 18 cm.
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|a Incluye contenido adicional en línea
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650 |
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4 |
|2 unescot
|a NUTRICION
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650 |
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4 |
|2 unescot
|a DIETETICA
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653 |
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|a DIETOTERAPIA
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700 |
1 |
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|4 aut
|a Reinhard, Tonia.
|9 29856
|
942 |
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|c BK
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|t 3
|w 2020-08-13
|y BK
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953 |
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|a Ciencias de la salud
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959 |
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|c Creado durante la migración a Koha.
|a Karla
|d Nro. acceso original: 00024258
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|c 24258
|d 24258
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