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20251021154030.0 |
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251021b2005 |||||||| |||| 00| 0 spa d |
| 020 |
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|a 9874397497
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| 040 |
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|b spa
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| 080 |
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|a 664.8/.9
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| 090 |
|
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|a L49
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| 100 |
|
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|a Lerena, César Augusto.
|
| 245 |
|
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|a Bromatología total :
|b Manual del Auditor Bromatológico /
|c César Augusto Lerena
|
| 250 |
|
|
|a 1a. ed.
|
| 260 |
|
|
|a Mar del Plata :
|b Fundaciones Nueba y Mas,
|c 2005
|
| 300 |
|
|
|a 640 p. ;
|
| 650 |
|
7 |
|a TECNOLOGIA DE LOS ALIMENTOS
|9 44825
|
| 650 |
|
7 |
|a ALIMENTOS
|9 36527
|
| 650 |
|
7 |
|a AUDITORÍA
|9 6631
|
| 653 |
|
|
|a BROMATOLOGIA
|
| 653 |
|
|
|a SENASA
|
| 653 |
|
|
|a PROCEDIMIENTOS BROMATOLOGICOS
|
| 653 |
|
|
|a SEGURIDAD ALIMENTARIA
|
| 653 |
|
|
|a PROCESOS INDUSTRIALES Y COMERCIALES
|
| 653 |
|
|
|a LEGISLACION ALIMENTARIA
|
| 653 |
|
|
|a EDUCACION SANITARIA
|
| 942 |
|
|
|2 udc
|c BK
|
| 953 |
|
|
|a Veterinaria
|a Nutrición
|c Facultad de Ciencias Agropecuarias
|c Facultad de Ciencias de la Salud
|
| 999 |
|
|
|c 142548
|d 142548
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|7 0
|a RE
|b RE
|d 2025-10-21
|l 0
|o 664.8/.9 L49 ej.1
|p RE03866
|r 2025-10-21 14:54:00
|w 2025-10-21
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|7 0
|a RE
|b RE
|d 2025-10-21
|l 0
|o 664.8/.9 L49 ej.2
|p RE03867
|r 2025-10-21 14:55:00
|w 2025-10-21
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|7 0
|a RE
|b RE
|d 2025-10-21
|l 0
|o 664.8/.9 L49 ej.3
|p RE03868
|r 2025-10-21 14:56:00
|w 2025-10-21
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|7 0
|a RE
|b RE
|d 2025-10-21
|l 0
|o 664.8/.9 L49 ej.4
|p RE03869
|r 2025-10-21 14:57:00
|w 2025-10-21
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|7 0
|a RE
|b RE
|d 2025-10-21
|l 0
|o 664.8/.9 L49 ej.5
|p RE03870
|r 2025-10-21 14:58:00
|w 2025-10-21
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|7 0
|a RE
|b RE
|d 2025-10-21
|l 0
|o 664.8/.9 L49 ej.6
|p RE03871
|r 2025-10-21 14:58:00
|w 2025-10-21
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|7 0
|a RE
|b RE
|d 2025-10-21
|l 0
|o 664.8/.9 L49 ej.7
|p RE03872
|r 2025-10-21 14:59:00
|w 2025-10-21
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|7 0
|a RE
|b RE
|d 2025-10-21
|l 0
|o 664.8/.9 L49 ej.8
|p RE03873
|r 2025-10-21 15:00:00
|w 2025-10-21
|y BK
|