The best of bars and restaurants /
Guardado en:
| Otros Autores: | , , , , |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español Inglés |
| Publicado: |
Madrid :
Kliczkowski,
1998
|
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 02629cam a2200769 4500 | ||
|---|---|---|---|
| 001 | 017842 | ||
| 003 | AR-PoUCS | ||
| 005 | 20250305170826.0 | ||
| 008 | 040702s1998____sp_||||||||||_||||||spa|d | ||
| 020 | |a 9509575860 | ||
| 040 | |a AR-CdUFA |d AR-CdUFA |d AR-PoUCS |b spa |e aacr2 | ||
| 041 | 0 | |a spa |a eng | |
| 080 | |a 725.71 | ||
| 245 | 0 | 0 | |a The best of bars and restaurants / |c compilado por Hugo Montanaro y otros. |
| 260 | |a Madrid : |b Kliczkowski, |c 1998 | ||
| 300 | |a 213 p. : |b il., plants. ; |c 25 x 27 cm. | ||
| 546 | |a Texto en español e inglés. | ||
| 600 | 1 | 0 | |a Portzamparc, Christian de, |d 1944- |9 29174 |
| 600 | 0 | |a De Portzamparc, Elizabeth |9 49409 | |
| 600 | 0 | |a Hammoutene, Franck |9 49410 | |
| 600 | 0 | |a Poulain, Isabelle |9 49411 | |
| 600 | 0 | |a Garcia, Jacques |9 49412 | |
| 600 | 1 | 4 | |a Bernard, Jean-Paul |
| 600 | 1 | 4 | |a Wapler, Francois |
| 600 | 1 | 4 | |a Langdon, Carlos |
| 600 | 1 | 4 | |a Islas Casares, Daniel |
| 600 | 1 | 4 | |a Lopo, Martín |
| 600 | 1 | 4 | |a Kompel, Roxana Lilian |
| 600 | 1 | 4 | |a Manusia, Gretel |
| 610 | 2 | 4 | |a Poulain-Lauvergeat |
| 610 | 2 | 4 | |a Studio Naco |
| 610 | 2 | 4 | |a Cancio Martins-Schonert |
| 610 | 2 | 4 | |a Cancio Martins-Wapler |
| 610 | 2 | 4 | |a Studio Morsa |
| 610 | 2 | 4 | |a Cancio Martins-Wapler |
| 610 | 2 | 4 | |a Studio Morsa |
| 610 | 2 | 4 | |a García Gracía-Arana Sastre-Ruiz Velázquez |
| 610 | 2 | 4 | |a García García-Ruiz Velázquez |
| 610 | 2 | 4 | |a Agostinelli Alles-Vegas Llobel |
| 610 | 2 | 4 | |a San Martin-Lonne-Rica |
| 610 | 2 | 4 | |a Díaz-Diez |
| 610 | 2 | 4 | |a Giannine-Sammartino |
| 610 | 2 | 4 | |a Basso-Fonterosa |
| 610 | 2 | 4 | |a Bodas-Miani-Anger |
| 610 | 2 | 4 | |a Cardin-Cardin-Díaz |
| 610 | 2 | 4 | |a Estudio Falcon y Asoc. |
| 610 | 2 | 4 | |a Pfeifer & Zurdo Arquitectos |
| 610 | 2 | 4 | |a Sánchez Elía-Ballester |
| 610 | 2 | 4 | |a Benadon-Berdichevsky-Cherny |
| 610 | 2 | 4 | |a Cuesta-Ureta |
| 610 | 2 | 4 | |a KM Arquitectura |
| 610 | 2 | 4 | |a Begher-Goncalves |
| 610 | 2 | 4 | |a Estudio Kicherer-Bardach Arquitectos |
| 650 | 7 | |a BARES |9 6632 |x Equipamiento para bares | |
| 650 | 7 | |a RESTAURANTES |9 44053 |x Equipamiento para bares | |
| 650 | z | 0 | |a CAFETERÍAS |9 49318 |
| 650 | z | |a Pub | |
| 700 | |a Montanaro, Hugo |9 49413 |e comp. | ||
| 700 | 1 | |a Kliczkowski, Guillermo Raúl |9 23870 |e comp. | |
| 700 | |a Penacca Pérez, Javier |9 49414 |e comp. | ||
| 700 | |a Veglo, Diana |9 49415 |e comp. | ||
| 700 | |a Birgin, Andrea |9 49416 | ||
| 942 | |c BK |2 udc | ||
| 952 | |0 0 |1 0 |2 udc |4 0 |6 72571_B561 |7 0 |9 99130 |a SP |b SP |c ARQ |d 2025-03-05 |e Donación SUMMA+ 2023 |l 0 |o 725.71 B561 |p SP12450 |r 2025-03-05 17:09:03 |t 1 |w 2025-03-05 |y BK |z Donación SUMMA+ 2023 | ||
| 953 | |a Arquitectura |c Facultad de Arquitectura | ||
| 959 | |a Rosarito | ||
| 999 | |c 141698 |d 141698 | ||