Physical and chemical methods of sugar analysis. A practical and descriptive treatise for use in research, technical and control laboratories. 3a. ed.
Guardado en:
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | Español |
| Publicado: |
-USA
1948
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| Edición: | 3a. ed. |
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 100 | 1 | |a Browne, C.A. and F.W. Zerban | |
| 245 | 1 | 0 | |a Physical and chemical methods of sugar analysis. A practical and descriptive treatise for use in research, technical and control laboratories. 3a. ed. |
| 250 | |a 3a. ed. | ||
| 260 | |a -USA |c 1948 | ||
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| 490 | 0 | ||
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