On the opening mechanism of the Acanthaceous fruit
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español |
| Publicado: |
-
1926
|
| Colección: | South African Journal of Science
v.23 |
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 00562nam#a2200229#a#4500 | ||
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| 008 | 20040426/////////////////// | ||
| 020 | |||
| 040 | |a AR-SmtFML |c AR-SmtFML | ||
| 041 | |a spa | ||
| 100 | 1 | |a Bremekamp, C.E.B. | |
| 245 | 1 | 0 | |a On the opening mechanism of the Acanthaceous fruit |
| 250 | |||
| 260 | |a - |c 1926 | ||
| 300 | |||
| 490 | 0 | |a South African Journal of Science |v v.23 | |
| 650 | 4 | |x Acanthaceae |x Fisiologia |x Frutos | |
| 650 | |a Botanica | ||
| 859 | |a 13313 |l NO-P B.S. 266 | ||
| 901 | |a S.G. | ||
| 942 | |c BK | ||
| 999 | |c 16057 |d 16057 | ||