An introduction to thew grasses
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Wallingford - U.K.
CAB International
1992
|
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 00591nam#a2200229#a#4500 | ||
|---|---|---|---|
| 003 | SLL | ||
| 008 | 19931116/////////////////// | ||
| 020 | |a 0-85198-803-2 | ||
| 040 | |a AR-SmtFML |c AR-SmtFML | ||
| 041 | |a eng | ||
| 100 | 1 | |a Chapman,G.P. and W.E.Peat | |
| 245 | 1 | 0 | |a An introduction to thew grasses |
| 250 | |||
| 260 | |a Wallingford - U.K. |b CAB International |c 1992 | ||
| 300 | |a 111p. |c Naranja 23cm | ||
| 490 | 0 | ||
| 650 | 4 | |x Gramineas |x Pastos |x Hierbas |x Bamboos |x Cereales | |
| 650 | |a Botanica | ||
| 859 | |l DOC 00867 |a 127117 |e Cp. | ||
| 901 | |a L.C | ||
| 942 | |c BK | ||
| 999 | |c 10771 |d 10771 | ||