FOOD biochemistry and food processing /
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Indeterminado Inglés |
| Publicado: |
Iowa :
Blackwell,
2006
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| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 100 | 1 | |a Hui, Y. H. |4 ed. | |
| 245 | 1 | 0 | |a FOOD biochemistry and food processing / |c Y. H. Hui |
| 260 | |a Iowa : |b Blackwell, |c 2006 | ||
| 300 | |a 769 p.;, 26 cm. | ||
| 500 | |a Compra AUSAL | ||
| 650 | 7 | |a ALIMENTOS |2 LEMB | |
| 650 | 7 | |a BIOQUIMICA |2 LEMB | |
| 650 | 7 | |a FERMENTACION |2 LEMB | |
| 650 | 7 | |a FRUTAS |2 LEMB | |
| 650 | 7 | |a INOCUIDAD |2 LEMB | |
| 650 | 7 | |a VEGETALES |2 LEMB | |
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