Introduction to food engineering /
Guardado en:
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | Indeterminado Inglés |
| Publicado: |
Amsterdam :
Elsevier,
c2009
|
| Edición: | 4a. ed. |
| Colección: | Food Science and Technology
|
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 00865cam a22003257a 4500 | ||
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| 001 | 006857 | ||
| 003 | armpuni | ||
| 005 | 20160923160911.0 | ||
| 008 | 160923s2009####xx#a##########000#0#und#d | ||
| 020 | |a 9780123709004 | ||
| 040 | |a armpuni |c armpuni | ||
| 041 | |a en | ||
| 080 | |a 664.02 | ||
| 100 | 1 | |a Singh, Paul R. | |
| 245 | 1 | 0 | |a Introduction to food engineering / |c Paul R. Singh, Dennis R. Heldman |
| 250 | |a 4a. ed. | ||
| 260 | |a Amsterdam : |b Elsevier, |c c2009 | ||
| 300 | |a 838 p.; |c 26 cm. | ||
| 440 | 0 | |a Food Science and Technology | |
| 500 | |a Compra AUSAL | ||
| 650 | 7 | |a ALIMENTOS |2 LEMB | |
| 650 | 7 | |a CONSERVACION |2 LEMB | |
| 650 | 7 | |a DESHIDRATACION |2 LEMB | |
| 650 | 7 | |a EVAPORACION |2 LEMB | |
| 650 | 7 | |a MEMBRANA |2 LEMB | |
| 650 | 7 | |a REFRIGERACION |2 LEMB | |
| 700 | 1 | |a Heldman, Dennis R. | |
| 942 | |c LB |2 cdu | ||
| 945 | |a lf |d 2012-09-20 | ||
| 999 | |c 6856 |d 8031 | ||