Handbook of food preservation /
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Indeterminado Inglés |
| Publicado: |
Boca Raton :
CRC Press,
c2007
|
| Edición: | 2nd. ed. |
| Colección: | Food science and technology;
167 |
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 005 | 20160923160052.0 | ||
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| 040 | |a armpuni |c armpuni | ||
| 041 | |a en | ||
| 080 | |a 664.8(035) | ||
| 100 | 1 | |a Rahman, M. Shafiur | |
| 245 | 1 | 0 | |a Handbook of food preservation / |c M. Shafiur Rahman |
| 250 | |a 2nd. ed. | ||
| 260 | |a Boca Raton : |b CRC Press, |c c2007 | ||
| 300 | |a 1068 p.; |c 26 cm. | ||
| 440 | 0 | |a Food science and technology; |v 167 | |
| 650 | 7 | |a CONSERVACION DE ALIMENTOS |2 LEMB | |
| 650 | 7 | |a CONSERVACION POR ULTRASONIDO |2 LEMB | |
| 942 | |c LB |2 cdu | ||
| 945 | |a JPA |d 2009-06-08 | ||
| 999 | |c 6182 |d 7357 | ||