PROCESSING foods : quality optimization and process assessment /
Guardado en:
| Autor principal: | |
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| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | Indeterminado Inglés |
| Publicado: |
Boca Raton :
CRC Press,
1999
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| Colección: | Food Engineering and Manufacturing Series
|
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 100 | 1 | |a Oliveira, Fernanda A.R. | |
| 245 | 1 | 0 | |a PROCESSING foods : |b quality optimization and process assessment / |c Fernanda A.R. Oliveira, Jorge C. Oliveira |
| 260 | |a Boca Raton : |b CRC Press, |c 1999 | ||
| 300 | |a 415 p.;, 24 cm. | ||
| 440 | 0 | |a Food Engineering and Manufacturing Series | |
| 500 | |a Compra PROMEI | ||
| 700 | 1 | |a Oliveira, Jorge C. | |
| 942 | |c LB |2 cdu | ||
| 945 | |a JPA |d 2009-05-11 | ||
| 999 | |c 6173 |d 7348 | ||