Biochemistry of foods /
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Indeterminado Inglés |
| Publicado: |
San Diego :
Academic Press,
1990
|
| Edición: | 2nd. ed. |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 003 | armpuni | ||
| 005 | 20160923155449.0 | ||
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| 040 | |a armpuni |c armpuni | ||
| 041 | |a en | ||
| 080 | |a 664:579.22 | ||
| 100 | 1 | |a Eskin, N.A. Michael | |
| 245 | 1 | 0 | |a Biochemistry of foods / |c N.A. Michael Eskin |
| 250 | |a 2nd. ed. | ||
| 260 | |a San Diego : |b Academic Press, |c 1990 | ||
| 300 | |a 557 p.; |c 23,5 cm. | ||
| 942 | |c LB |2 cdu | ||
| 945 | |a JPA |d 2005-04-06 | ||
| 999 | |c 5741 |d 6916 | ||