Food microbiology : a laboratory manual /
Guardado en:
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | Indeterminado Inglés |
| Publicado: |
New Jersey :
a John Wiley & Sons, Inc.,
c2003
|
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 003 | armpuni | ||
| 005 | 20160923155046.0 | ||
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| 040 | |a armpuni |c armpuni | ||
| 041 | |a en | ||
| 080 | |a 663.1(035) | ||
| 100 | 1 | |a Yousef, Ahmed E. | |
| 245 | 1 | 0 | |a Food microbiology : |b a laboratory manual / |c Ahmed E. Yousef, Carolyn Carlstrom |
| 260 | |a New Jersey : |b a John Wiley & Sons, Inc., |c c2003 | ||
| 300 | |a 277 p.;, 25,5 cm. | ||
| 650 | 7 | |a microbiologia de alimentos |2 LEMB | |
| 650 | 7 | |a microbiologia |2 LEMB | |
| 700 | 1 | |a Carlstrom, Carolyn | |
| 942 | |c LB |2 cdu | ||
| 945 | |a JPA |d 2003-09-30 | ||
| 999 | |c 5432 |d 6607 | ||