Handbook of food processing equipment /
Guardado en:
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | Indeterminado Inglés |
| Publicado: |
New York :
Kluwer Academic,
c2002
|
| Colección: | Food engineering series
|
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 00627cam a22002177a 4500 | ||
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| 001 | 005432 | ||
| 003 | armpuni | ||
| 005 | 20160923155045.0 | ||
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| 040 | |a armpuni |c armpuni | ||
| 041 | |a en | ||
| 080 | |a 664.006.3(035) | ||
| 100 | 1 | |a Saravacos, George D. | |
| 245 | 1 | 0 | |a Handbook of food processing equipment / |c George D. Saravacos, Athanasios E. Kostaropouslos |
| 260 | |a New York : |b Kluwer Academic, |c c2002 | ||
| 300 | |a 698 p.;, 26 cm. | ||
| 440 | 0 | |a Food engineering series | |
| 700 | 1 | |a Kostaropouslos, Athanasios E. | |
| 942 | |c LB |2 cdu | ||
| 945 | |a JPA |d 2003-09-30 | ||
| 999 | |c 5431 |d 6606 | ||