Cita APA (7a ed.)

Potter, N. N., & Hotchkiss, J. H. (1995). Food science (5th. ed.). Chapman & Hall.

Cita Chicago Style (17a ed.)

Potter, Norman N., y Joseph H. Hotchkiss. Food Science. 5th. ed. New York: Chapman & Hall, 1995.

Cita MLA (8a ed.)

Potter, Norman N., y Joseph H. Hotchkiss. Food Science. 5th. ed. Chapman & Hall, 1995.