Handbook of food engineering /
Guardado en:
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | Indeterminado Inglés |
| Publicado: |
New York :
Marcel Dekker, Inc.,
c1992
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| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 00682cam a22002537a 4500 | ||
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| 001 | 004638 | ||
| 003 | armpuni | ||
| 005 | 20160923154143.0 | ||
| 008 | 160923s1992####xx#a##########000#0#und#d | ||
| 040 | |a armpuni |c armpuni | ||
| 041 | |a en | ||
| 080 | |a 664(02) | ||
| 100 | 1 | |a Heldman, Dennis R. | |
| 245 | 1 | 0 | |a Handbook of food engineering / |c Dennis R. Heldman, Daryl B. Lund |
| 260 | |a New York : |b Marcel Dekker, Inc., |c c1992 | ||
| 300 | |a 756 p.;, 26 cm. | ||
| 650 | 7 | |a ACEITE |2 LEMB | |
| 650 | 7 | |a ACEITE |x EXTRACCION |2 LEMB | |
| 650 | 7 | |a EXTRACCION |x ACEITE |2 LEMB | |
| 650 | 7 | |a sugar |2 LEMB | |
| 700 | 1 | |a Lund, Daryl B. | |
| 942 | |c LB |2 cdu | ||
| 945 | |a Infor |d 2000-03-06 | ||
| 999 | |c 4637 |d 5812 | ||