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| LEADER |
00688cam a22002417a 4500 |
| 001 |
004529 |
| 003 |
armpuni |
| 005 |
20160923154023.0 |
| 008 |
160923s1970####xx#a##########000#0#und#d |
| 040 |
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|a armpuni
|c armpuni
|
| 041 |
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|a es
|
| 080 |
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|a 663.12
|
| 100 |
1 |
|
|a Roby, H.R.
|
| 245 |
1 |
0 |
|a Levaduras involucradas en el ablandamiento de aceitunas /
|c H.R. Roby, R.H. Vaughn
|
| 260 |
|
|
|a Mendoza :
|b Instituto de Ciencia y Tecnología de Alimentos,
|c 1970
|
| 300 |
|
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|a 29 p.;, 30 cm.
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| 440 |
|
0 |
|a Boletín ICTA n§ 2
|
| 650 |
|
7 |
|a ACEITUNAS
|x ABLANDAMIENTO
|2 LEMB
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| 650 |
|
7 |
|a LEVADURA
|2 LEMB
|
| 700 |
1 |
|
|a Vaughn, R.H.
|
| 942 |
|
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|c LB
|2 cdu
|
| 945 |
|
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|a Infor
|d 1999-11-03
|
| 999 |
|
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|c 4528
|d 5703
|